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Jams
Hawkshead Relish's selection of Jams is both taste defining & inspiring; the range conveys a passion for regional originality & our customary creativeness. Try our Strawberry Jam with the addition of black pepper or our Raspberry Jam with a hint of Madagascan vanilla for a beautifully ro...
Sweet Sauces & Honey
Hawkshead Relish sweet dessert sauces are delectable and indulgent handmade with fresh cream and farmhouse butter. Our Salted Caramel Sauce made with Halen Mon Sea Salt and traditional Sticky Toffee Sauce are amazing with ice cream whilst Brandy Butter and Rum Butter, popular at Christmas are de...
Beer & Alcohol
Hawkshead Brewery, our friends and Lake District neighbours have established themselves as a recognised Cumbrian, regional award winning brewery, making local cask ales and bottled beers.
Lakeland Specialties
The Lake District is famed for its regional speciality food as much as for the poet William Wordsworth and children’s writer Beatrix Potter, who both must have been familiar with the recipes influenced by the 16th century Caribbean Trading ships which docked on Cumbria’s west coast bringing spices, ...
Christmas & Seasonal Specialities
Our delicious range of Christmas chutneys, relishes and sauces from Hawkshead Relish. Stock up on essential store cupboard condiments for the festive season, or treat family and friends to gift pack from our Christmas collection.
Award Winning Jams, Marmalades, Relishes and Chutneys
Hawkshead Relish bestsellers present a range of jam, marmalade, relishes and chutneys, handmade in the English Lake District. Using only the finest ingredients that add to the flavour, you can really taste the difference in the quality. All our products are made using traditional open pans and free ...
Cumbrian Food Producer Wins Haul of Top Accolades
Anne Jones, from Cumbrian food producer Hawkshead Relish, travelled to Manchester to attend The North West Federation of Small Businesses’ (FSB) Celebrating Small Business Awards 2019, on Thursday 31st January.
Cumbrian food producer collects life-time contribution award
Hawkshead Relish’s owners Maria and Mark Whitehead, attended the In-Cumbria Business Awards at The Halston, Carlisle, discovered much to their surprise that they had been recognised with a Lifetime Contribution to Cumbria award.
Black Garlic Ketchup Pizza with Lo-Dough Base
This is an incredibly healthy pizza recipe, thanks to the collaboration between black garlic ketchup and Lo-Dough.
Aubergine & Black Garlic Hummus
This easy to make recipe is a delicious accompaniment to pitta bread and salad.
Five Fruit Marinated Salmon
Impress your dinner guests, or just yourself, with this fruity, fish salad.
Lemon & Poppy Seed Cake with Lemon Curd
Get the kettle on and enjoy this classic cake combination.
Awards
Winner of over 80 Great Taste Awards, as well as many other accolades.
We are doing a tasting at the Country Harvest Food Festival!
Jonathan our Senior Sales Manager will be running a tasting session of some of our best products!
Thank You
Thank you for your enquiry. Someone will be in touch as soon as possible.
Black Garlic Range
Umami is the key flavour of Black Garlic, which is created through a long and slow cooking procedure over 6 weeks, with nothing added other than heat and moisture. Over this time the harsh heat of the garlic turns to sugar as it caramelises and becomes black and sticky. In 2017 after a year of devel...